Breakfast Book by Ai Hosokawa
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Breakfast Book by Ai Hosokawa
ITSUMO
279 East 6th Avenue
Vancouver BC V5T 1J7
Canada
Breakfast Book 朝食の本
季節の恵みと旅の記憶から生まれた
ゆたかな朝食の料理集
料理家・細川亜衣さんの朝食のレシピブック。アジア、中近東、ヨーロッパ、北米など旅先で強く刻まれてきた風景。家の朝食も、旅先と同じように愛してみよう。庭の実りを皿に盛ったり、大皿を囲んだり。朝食の概念を広げる、あたらしい一冊です。
This is a book that expands the concept of breakfast, with recipes inspired by destinations such as Asia, the Middle East, Europe, and North America. The intention is to love breakfast at home just as you would when travelling.
Experience the changing colours and scents that can only be found when you leave home; experiences that can only be felt in certain parts of the world; in certain seasons of the year. Enjoy 77 breakfast items, 7 journey essays, and multiple recipes that bring the richness of each season’s garden to life.
Written only in Japanese.
About Ai Hosokawa
Born in 1972, Ai Hosokawa began cooking in her 20’s in Italy, where she became fascinated by the simple daily meals backed by the history and ingredients of the land. Now based in Kumamoto, Japan, Hosokawa regularly holds cooking classes and parties both inside and outside of Japan, with her world travels greatly influencing her style and tastes.
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