Sori Yanagi Tekki Cast Iron Mini Pan

Seasoning (before cooking): Wash the frying pan thoroughly using hot water and a scrubbing brush. Do not use detergent. Lightly heat to evaporate the water. Then apply a thin layer of your favourite cooking oil and heat on medium for 2-3 minutes, allowing the oil to soak in to season your pan. While on medium heat if you stir-fry vegetable scraps, the oil will blend in better.

After cooking: Wash with hot water and a scrubbing brush. Do not use detergent. Gently wipe excess oil and water with a kitchen paper towel. Heat the pan on low heat to evaporate remaining water to dry thoroughly. Apply a thin coat of oil to before storing away.

This cast iron frying pan (Nanbu-tekki) enhances the deliciousness, and can be used in IH and ovens!

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