Aluminum Yukihira Pot

Always wash well and dry thoroughly after use, making sure not to store food in it for long periods of time. Do not use excessive heat (200℃ or higher), as this may cause damage. Do not use harsh metal utensils or cleaning tools, as this may also cause damage.

To help prevent the aluminum from discolouration:

1. Wash it with water before using.

2. Put rice water, that has been used to wash the rice, in a pan, (or vegetables waste and water), and boil it for 10 minutes. This has the effect of preventing discoloration inside the pot.

3. Throw away the water in the pan, and wash it only with water and a soft sponge, and dry it.

If your pan became dark there is no harm to the human body, so you can continue to use it. To clean the discolouration put lemon and water in the pot, and boil it about 15 minutes. Add one lemon slice per one litre of water. If it is still not completely cleaned, use a cleanser or Tawashi scrub brush.

Cannot be used with induction heating (IH).

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