{"product_id":"iga-rectangle-plate-sekkai","title":"Iga Rectangle Plate – Sekkai","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAn Iga-yaki rectangular plate with crisp, defined edges and a simple, rustic character. Its handmade quality and earthy texture offer a tangible sense of warmth from the natural clay.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWith its elongated shape, you might first imagine serving a whole grilled fish on this plate. In practice, however, it proves wonderfully versatile for a variety of dishes and side dishes. Arrange a few onigiri (rice balls) alongside small portions of your favourite dishes for a simple, one-plate meal, or use it to serve grilled fish, seasonal vegetables, and other everyday favourites. This is a plate that adapts easily to different occasions and ways of serving.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Iga region of Mie Prefecture was once beneath the waters of Lake Biwa and is known for its high-quality clay. The local clay has a particularly coarse texture, making it challenging to work with. Skilled craftspeople carefully knead and refine the clay by hand until it becomes smooth and workable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach plate is shaped using a traditional technique called \u003c\/span\u003e\u003cem\u003e\u003cspan\u003etatara-zukuri\u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003e, in which slabs of clay are pressed into plaster moulds. Because every piece is shaped by hand, subtle irregularities emerge naturally, giving each plate its own character. No two pieces are exactly alike in size or shape, and each displays its own unique variations in texture, colour, and finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eCare Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs Iga ware is made from porous earthenware, we recommend seasoning the plate before its first use to help reduce the absorption of stains and odours. Place the plate in a pot of rice-washing water and bring it to a boil, simmering for approximately 10 minutes. Allow it to cool before removing the plate, then rinse and dry thoroughly.  \u003c\/span\u003e\u003cspan\u003eAfter each use, wash the plate and allow it to dry completely before storing it in a well-ventilated place. \u003cmeta charset=\"utf-8\"\u003e(See the care instruction below).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e* This item does not qualify for free shipping.\u003c\/p\u003e","brand":"Azmaya","offers":[{"title":"Default Title","offer_id":48930805580084,"sku":null,"price":158.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0782\/7498\/6292\/files\/azumaya-iga-ceramic-rectangle-plate-1.jpg?v=1791664620","url":"https:\/\/itsumo.ca\/products\/iga-rectangle-plate-sekkai","provider":"ITSUMO","version":"1.0","type":"link"}