Oishii Jikan (Delicious Time)　おいしい時間

It’s not just about the vessels or just about cooking; what Midori Takahashi cherishes is to live comfortably. In this book, food stylist Midori Takahashi shows how to make the most of your mealtime with simple, delicious food, and beautiful dishes. With lively photographs, essays, and recipes, she takes the time to investigate the vessels we use for food, who made them, and how they contribute to a comfortable life. For Takahashi, it’s not just about the dishes and it’s not just about the cooking; it’s about conversation, laughter, and meaningful connections that help to shape a worthwhile experience. (Written only in Japanese. )

About author: Midori Takahashi

Born in Gunma Prefecture in 1957, Midori Takahashi studied ceramics at Joshibi University of Art and Design, and later textiles. She also worked for illustrator Ayumu Ohashi before discovering her true calling as a stylist in 1987. She mainly focuses on styling for cookbooks.