Kyou no Okazu (Today’s Side Dishes) 　今日のおかず

This book contains 103 recipes for seasonal side dish, snack and meal ideas. From fried prawns, chikuwa kabayaki and black vinegared pork to grilled chestnut rice, autumn salmon and fukinoto miso, there are delicious recipes ready for every season. Recommended snacks and miso soup are included to help make appetizing daily meals all year round.

Comes with a transparent cover (made of non-PVC) convenient for use in the kitchen. (Written in Japanese only.)

About author: Naomi Takayama

Born in Shizuoka in 1958, Naomi Takayama has enjoyed a long career as a chef. She appreciates simple and powerful dishes that open up the five senses through smells, tastes, textures, colours and sounds. Her dishes interact with the ingredients in ways that serve to remind us of the enjoyment to be found from cooking and, of course, eating.