Hand-crafted iron kettle made using old techniques that have stood the test of time. This kettle is made for boiling water and nothing else. Water boiled in this kettle has a pleasantly mellow taste, different from that of a metal or ceramic kettle. The inner surface releases the beneficial trace mineral iron that is easily absorbed by our body.

With excellent heat retention, this iron kettle is safe to use on all heat sources, even IH stovetops. Be careful when handling, as the handle, which does not fold down, will become quite hot. To prevent rust from occurring, this iron kettle has been finished with an ancient “baking” technique, which involves baking it at a high temperature to seal it from rust.

This kettle is best for boiling water only, avoid using to brew tea as the tannins accumulate on the inside wall and may impact the taste of the tea or water. With proper care, your iron kettle can be used and enjoyed for hundreds of years!

After use;

1: pour out the remaining hot water.

2: Let the kettle dry thoroughly from the residual heat, or heat it on the stove to let any moisture evaporate completely. 

3: Do not touch or scrub the interior surface nor use any soap or detergent as it may damage the surface.