il libro della Pasta
Written in Japanese.
Author: Ai Hosokawa
Publisher: Anonima Studio
il libro della Pasta パスタの本
One plate of pasta can change the life of one human all at once.
Enjoy the rich world of pasta according to chef Ai Hosokawa, with 53 recipes created through her frequent travels to Italy. Included are recipes for dried and raw pasta, soup pasta, gnocchi and oven baked pasta, along with simple and rich sauces to create enticing combinations. Each page features beautiful food photography by Takeharu Hioki, and includes the background and a lesson in the essence of Italian cooking, rich in variety due to tradition and ingenuity. (Written only in Japanese.)
About author: Ai Hosokawa
Born in 1972, Ai Hosokawa began cooking in her 20’s in Italy, where she became fascinated by the simple daily meals backed by the history and ingredients of the land. Now based in Kumamoto, Japan, Hosokawa regularly holds cooking classes and parties both inside and outside of Japan, with her world travels greatly influencing her style and tastes.