Brass / Stainless Steel
Made in Japan
W 17.1 x L 3.1 x H 0.6cm
Lovely addition to any charcuterie plate, the Azmaya Cheese Knife features a brass handle and a double-edged blade made from stainless steel.
Made primarily for semi-hard cheeses, the high quality of the blade also makes it ideal for sausage and meats, fruits, vegetables and sweets. The width of the blade paired with the delicate design makes it a convenient choice for cutting items both in the kitchen and right at the dining table.
Over time, the brass handle will oxidize and develop a beautiful deep patina, adding even more elegance and individuality to your table.
In order to keep the knife at its best and prevent rusting, wipe off excess moisture well and dry in a well-ventilated area out of direct sunlight.
Do not soak in water.
To avoid chipping and deformation of the blade, do not apply excessive force to the cutting edge.
Do not place near the fire, as burns or damage may occur.
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Making the best use of skilled Japanese craftsmanship, Azmaya collaborates with artisans, designers, and small local manufactures to revive an old Japanese aesthetic sense.
From beautifully crafted tableware and functionally calculated kitchenware, their specialized housewares are made with a consistent commitment to using traditional techniques and only the highest quality materials found in Japan.
While respecting the traditions of Japanese craftwork, Azmaya creates something new by modifying the design to match tested Japanese “tools” with the present age. The collection features minimalist design reflecting the high level of skill and superior techniques of the artisans today.
Easy to use, made to last. Our new standard in everyday life.