USD$53.05 – USD$59.29
Made in Japan
The natural properties of cherry wood make this the ideal material for the Azmaya Cheese Board. Not only does cherry wood experience less warpage, but the natural oils contained within it make it less likely for cheese to stick to the board. In addition to this, a walnut oil finish is used to help reduce warpage as well.
The design of the board encourages the sharing of food, with the addition of a handle making it easy to pass around the dining table, or from room to room. The shape of the board is cut to optimize the display of food, but it can also be used as a small cutting board in the kitchen or as a single wooden plate.
With such a variety of applications, this board makes an excellent addition to your kitchen or table, useful for both personal and social settings.
Small: W 27.7cm x L 12.2cm x H 1.5cm
Large: W 30.0cm x L 14.4cm x H 1.5cm
To prevent warpage or cracks in your cheese board, make sure to dry in a well-ventilated area and apply a small amount of grapeseed or soybean oil after drying.
Avoid excessive heating or humidity and do not put in a dishwasher. If cheese sticks to the board, gently rub off with a scrub, rinse and dry well.
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Making the best use of skilled Japanese craftsmanship, Azmaya collaborates with artisans, designers, and small local manufactures to revive an old Japanese aesthetic sense.
From beautifully crafted tableware and functionally calculated kitchenware, their specialized housewares are made with a consistent commitment to using traditional techniques and only the highest quality materials found in Japan.
While respecting the traditions of Japanese craftwork, Azmaya creates something new by modifying the design to match tested Japanese “tools” with the present age. The collection features minimalist design reflecting the high level of skill and superior techniques of the artisans today.
Easy to use, made to last. Our new standard in everyday life.