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Cheese Board & Cheese Knife

May 21, 2019 | Features

AZMAYA Cheese Board

The natural properties of cherry wood make this the ideal material for the Azmaya Cheese Board. Not only does cherry wood experience less warpage, but the natural oils contained within it make it less likely for the cheese to stick to the board. In addition to this, a walnut oil finish is used to help reduce warpage as well.

The design of the board encourages the sharing of food, with the addition of a handle making it easy to pass around the dining table, or from room to room. The shape of the board is cut to optimize the display of food, but it can also be used as a small cutting board in the kitchen or as a single wooden plate.

With such a variety of applications, this board makes an excellent addition to your kitchen or table, useful for both personal and social settings.

Cherry Wood, Walnut Oil Finish

Made in Japan

AZMAYA Cheese Knife

Lovely addition to any charcuterie plate, the Azmaya Cheese Knife features a brass handle and a double-edged blade made from stainless steel.

Made primarily for semi-hard cheeses, the high quality of the blade also makes it ideal for sausage and meats, fruits, vegetables and sweets. The width of the blade paired with the delicate design makes it a convenient choice for cutting items both in the kitchen and right at the dining table.

Over time, the brass handle will oxidize and develop a beautiful deep patina, adding even more elegance and individuality to your table.

Stainless Steel, Brass Handle

Made in Japan

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